The nose I shown some development and spiced notes, violets and pepper. The palate is rounded, ripe with pepper, bacon fat and a pepper and herbal note that is coming through. Balanced and with a lovely freshness underneath. The palate is really well judged with some whole bunch ont he carmenrer that adds lice and weight and also as new of freshness.

COMPOSICIÓN: 88% Carménère, 7% Cabernet Sauvignon, 5% Cabernet Franc

ACIDEZ
AZÚCAR
NOTAS FRUTALES
NOTAS FLORALES
CUERPO
MINERALIDAD
MADERA

MARIDAJES RECOMENDADOS

Alistair Cooper MW, abril 2024