The fruit is marked by some pyrazine notes, black pepper and nutmeg. A ripeness on the palate with a chewy nature and an almost caramelised note. The vanillin notes of the oak come through on the palate but are well integrated and show freshness and balance and a juicy finish. The fruit is sweet and mature but not overpowering.

COMPOSICIÓN: 100% Carménère

ACIDEZ
AZÚCAR
NOTAS FRUTALES
NOTAS FLORALES
CUERPO
MINERALIDAD
MADERA

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Alistair Cooper MW, abril 2024