Dark chocolate and spiced plums, dried wood and herbal notes of pepper and thyme. The palate is marked by dense and soft rounded chewy graphite tannins. A sweetness coupled with a saline graphite note. The pyrazi nr peppery notes just come though ont he finish and the oak is well balanced given structure to the fruit laden core. Powerful yet supple.

COMPOSICIÓN: 91% Carménère, 6% Cabernet Franc, 3% Petit Verdot

ACIDEZ
AZÚCAR
NOTAS FRUTALES
NOTAS FLORALES
CUERPO
MINERALIDAD
MADERA

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Alistair Cooper MW, abril 2024