A very youthful nose — baked bread, vanilla pod, graphite, cocoa nib and dark fruits with a creamy hint. A really dense and concentrated palate with just incredible intensity. The creamy vanilla oak is evident on the palate and needs several years to soak into the fruit core — spiced and with a salty, mineral grip as well. Powerful and weighty, with density, richness and that lovely minerality through the mid-palate. Leave for at least five years before opening this.

GRAPE VARIETIES: 87,5% Carménère, 5,3% Cabernet Sauvignon, 3,6% Cabernet Franc, 3,6% Petit Verdot
WINEMAKER: Marcio Ramírez

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025