The nose is showing some spice and baked fruit, smoked meat and red fruits. The palate is structured and taut, with firm tannins that dominate a little at the moment. The fruit is present, with damp earth and herbal notes underneath as well. Quite introverted at the moment, with spice, fig and moderate acidity throughout.

GRAPE VARIETIES: 60% Cabernet Sauvignon, 40% Syrah
WINEMAKER: Rafael Bianchi

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025