The nose has a herbal note, with ripe red fruits and a mineral note as well. Sweet spice on the palate, pyrazine notes, and a smooth, juicy mid-palate — sweet but not overblown. An attractive finish, with firm and fine-textured notes. Needs time to come together. The oak is well integrated into the wine. Quite easy to understand and accessible.

GRAPE VARIETIES: 78% Cabernet Sauvignon, 14% Petit Verdot, 8% Cabernet Franc
WINEMAKER: Marco Puyo

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025