Fragrant and mineral on the nose, this wine combines aromas of wet stone, fresh grass, delicate floral notes, ripe cucumber and pollen. The palate is textured and taut, driven by a vibrant citrus core and a distinctive saline edge that defines its character. Lees ageing adds breadth and complexity, beautifully balancing the acidity while enhancing depth and texture. Long, persistent and precise, it speaks eloquently of the extreme terroir of the Atacama Desert.