This Cabernet Sauvignon from the Cachapoal Valley reveals ripe red fruits, with notes of plum and a subtle herbal hint. The palate is smooth, with silky tannins supported by present yet well-integrated oak, adding finesse and a structure that’s both gentle and approachable.

GRAPE VARIETY: 100% Cabernet Sauvignon
WINEMAKER: Raimundo Barros

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025