A rich, elegant, and perfumed nose, with subtle spicy notes, black pepper, and juicy black plummy fruit. The palate shows savoury elegance, supported by smooth tannins that lend structure without losing finesse. The oak is well integrated, adding poise without overpowering the wine. A polished and elegant wine, perfect for the dinner table.

GRAPE VARIETIES: 97% Carménère, 3% Petit Verdot
WINEMAKER: Raimundo Barros

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025