A gorgeously expressive nose, with crushed cassis, spiced dark fruits, cinnamon, gravel, and herbal notes. The palate is packed full of juicy fruits; the tannins are super present, chalky, and with a rounded, generous fruit core. There is so much fruit, and the oak is really well judged, adding a lovely spice to the palate. Chewy, long, layered, and with a saline hit of graphite, minerality, and spice on the finish.

COMPOSITION: 95% Cabernet Sauvignon, 2.5% Petit Verdot, 2.5% Cabernet Franc

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024