A subtle volatility on the nose that is integrated, black pepper and a cedar-spiced note as well. Plenty of spice on the palate that is pure black pepper to start and then pink peppercorns followed by a slight smoked bacon note as well. A richness of fruit and density of tannins. Well-judged here; it speaks of the variety but has its own dark, brooding style.

GRAPE VARIETY: 100% Carménère
WINEMAKER: Rafael Tirado

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025