A menthol note with cocoa and sweet red fruits. The palate has moderate acidity and a bright core of balsamic notes, pepper and garrigue. The oak is there and adds a cedary spice and structure but doesn't dominate. Balanced and fresh with a ripe and layered finish. Enjoyable.

GRAPE VARIETY: 100% Cabernet Sauvignon
WINEMAKER: CAMILO DIAZ

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025