The nose shows a touch of reduction, with dusty notes and a spicy note led by black pepper. On the palate, the attack is juicy and fresh, but a powerful, earthy tannic grip quickly takes hold, filling the mouth with texture and weight. A serious blend, structured and characterful — a great match for hearty fare.

GRAPE VARIETIES: 55% Cabernet Sauvignon, 24% Cabernet Franc, 9% Carménère, 7% Tempranillo, 5% Petit Verdot
WINEMAKER: CAMILO DIAZ

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025