Interesting nose with marked red fruits, cranberry, and redcurrant, as well as a lovely pyrazine note with cocoa nibs, coffee, and rosemary. The palate is structured, ripe, and seductive, with a lovely fresh acidity that gives it zip, energy, and vitality. The fruit is rounded, voluptuous and framed by a toasty oak note that is well-judged and should integrate within the next two years.

COMPOSITION: 98.85% Carménère, 1.15% Cabernet Sauvignon

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024