The nose is tightly wound with dark fruit and herbal notes, including bay leaf, thyme, and balsamic. The palate is rich and powerful, with supple and textured tannins - offering a warm and rounded profile with toasty oak and rosemary. Herbal and dense fruit notes shine through on the finish. A long and refined finish packed with cocoa and mocha.

COMPOSITION: 95% Carménère, 3% Cabernet Franc, 1.75% Cabernet Sauvignon, 0.75% Petit Verdot

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024