The nose is powerful and dense, with leather and balsamic notes. Intense and polished on the palate, with sweet fruit and ripe dark cassis, pepper, earthy and mineral elements, pencil shavings and a smoked meat note. The oak is present on the mid-palate and builds towards the finish. There is a juiciness from the succulent fruit and an earthy note that creeps in as well. Ripe and polished, with a sleek style.

GRAPE VARIETIES: 68% Carménère, 24% Cabernet Sauvignon, 8% Petit Verdot
WINEMAKER: Marcela Chandía

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025