The fruit is marked by some pyrazine notes, black pepper and nutmeg. There is ripeness on the palate, with a chewy texture and an almost caramelised note. The vanillin notes from the oak come through on the palate but are well integrated, showing freshness, balance and a juicy finish. The fruit is sweet and mature, but not overpowering.

GRAPE VARIETY: 100% Carménère
WINEMAKER: Marcela Chandía

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025