Carménère from the Aconcagua Valley: on the nose it reveals a spicy aromatic profile, with freshly ground black pepper intertwining with earthy and dusty notes. On the palate, it opens as soft and generous, with a subtle sweetness well balanced by a savoury acidity that gives length.

GRAPE VARIETY: 100% Carménère
WINEMAKER: Juan Antonio Henriquez

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025