This blend from the Aconcagua Valley, made from Syrah, Cabernet Sauvignon and Carménère, offers an aromatic profile where delicate floral notes combine with spice, leather and a hint reminiscent of charcuterie. On the palate, it opens softly, with sweet, rounded tannins that unfold into flavours of blackberry, juicy cherry and a herbal touch of rosemary.

GRAPE VARIETIES: 50% Syrah, 35% Cabernet Sauvignon, 15% Carménère
WINEMAKER: Juan Antonio Henriquez

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

RECOMMENDED PAIRINGS

Alistair Cooper MW by Catad'Or Wine Guide, April 2025