Yellow with golden highlights, the nose is perfumed and intense, with notes of citrus fruit, grated orange peel, and ripe grapefruit along with subtle hints of toasted sugar. On the palate, it is unctuous and mineral with acidity and a pleasant bitterness that drive the vibrant palate until the end.

GRAPE VARIETY: 100% Tamarugal

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2024