The nose shows baked bread and sake notes, cooked rice and lemongrass. The palate is rounded and ripe, with lovely, attractive brioche notes – balanced and opulent, with a long and layered finish. An interesting wine that shows development and brioche notes. Interesting, layered and long.

GRAPE VARIETY: 100% Tamarugal
WINEMAKER: Alejandro Wedeles

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025