Made with the Tamarugal grape from the Tarapacá Desert, this wine reveals a distinctive aromatic complexity. Ripe fruit notes such as apple and apricot intertwine with subtle hints of baked bread and honey, creating a seductive bouquet. On the palate, it opens with a gentle spritz that gives way to a broad, unctuous texture, accompanied by a marked saline note. Flavours of quince and honey linger, offering a great sensory experience. A niche wine, unique and ideal for palates seeking something new and exciting.

GRAPE VARIETY: 100% Tamarugal
WINEMAKER: Alejandro Wedeles

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

RECOMMENDED PAIRINGS

Alistair Cooper MW by Catad'Or Wine Guide, April 2025