Dark chocolate and spiced plums, dried wood and herbal notes of pepper and thyme. The palate is marked by dense and softly rounded, chewy graphite tannins. A sweetness coupled with a saline graphite note. The pyrazine peppery notes just come through on the finish, and the oak is well balanced, giving structure to the fruit-laden core. Powerful yet supple.

GRAPE VARIETIES: 91% Carménère, 6% Cabernet Franc, 3% Petit Verdot
WINEMAKER: Rodrigo Romero

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025