A slight reductive note on the nose alongside fig, Black Forest gateau, black pepper, olive, and a creamy note. The palate is slightly closed but reveals freshly ground coffee, spice, pepper, and thyme. It still needs time to open up and express itself, yet there is real class here.

GRAPE VARIETY: 100% Syrah

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2024