A dense and profound nose with firm red fruits accompanied by spices and herbs with a mineral touch in the background. the palate is compact with a fine tannic texture; a rich acidity supports the structure of the Cabernet, while the Petit Verdot adds density and the Carménère, liveliness. Powerful tannins emerge at the end, making it a great food wine. A few years in the bottle should bring even more complexity.

COMPOSITION: 50% Cabernet Sauvignon, 35% Petit Verdot, 15% Carménère

ACIDITY
SUGAR
FRUITY NOTES
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MINERALITY
OAK

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Alistair Cooper MW, April 2024