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Red Blend | 2018 | Aconcagua Valley
13,5º% Vol | 2.7 g/L |

CHILE


A rich nose with secondary fruit character, crushed red berries, and a hint of iodine. The mouthfeel is rounded with lovely acidity and a fresh character throughout. Though the fruit is fading, there is still energy and vitality. Notes of iodine, seaweed, and cassis emerge, with tobacco and cedar on the layered and dense finish.

COMPOSITION: 40% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Malbec


ACIDITY

SUGAR

FRUITY NOTES

FLORAL NOTES

BODY

MINERALITY

OAK
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Alistair Cooper MW, April 2024

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