The nose has a raw meat note with graphite, gravel, thyme, and black pepper. There is a real juiciness on the palate with a streak of acidity and crushed dark fruits. The tannins are just resolving into the core of the fruit. This still has years to go and is brimming with energy and vibrancy. Delicious.

GRAPE VARIETIES: Cabernet Sauvignon, Cabernet Franc

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2024