Cabernet Sauvignon leads the way, supported by Malbec, Merlot and Syrah in this expressive red from the Colchagua Valley. The nose is generous, with ripe red fruit and delicate floral nuances. The palate is balanced and well-defined with firm, structured tannins that integrate gracefully with the oak. Leather and charcuterie notes weave through, lifted by subtle herbal touches. Long and savoury on the finish — a gastronomic wine with depth and harmony.

GRAPE VARIETIES: 50% Cabernet Sauvignon, 20% Malbec, 20% Merlot, 10% Syrah
WINEMAKER: Manuel Reyes

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025