Pale yellow in colour with golden highlights, this wine offers an intense and fragrant sensory experience on the nose. Notes of pear compote and sweet apple, figs in syrup and honey stand out. On the palate, it presents a sweet and sour attack with just the right acidity to support the cooked ripe fruit with juiciness and character. A mineral touch and a slight bitterness prolong the experience, making it juicy and captivating.

COMPOSITION: 100% Tamarugal

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024