Pale yellow colour with slight golden hues. On the nose, there are aromas of pear compote, citrus touches, wildflowers, and subtle mineral nuances. On the palate, flavours of cooked pear and baked apple stand out, with honeyed and floral notes. A refreshing acidity maintains tension and freshness on the palate, culminating in a balanced and long finish with a slight bitterness that adds complexity.

COMPOSITION: 100% Tamarugal

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024