A rich and deep nose with ripe dark fruits, tobacco, cedar, and hints of leather. On the palate, the attack is smooth, with tannins that are well-integrated with the oak. Notes of blackberries and ripe plums, along with hints of leather and coffee. This blend combines French varieties from Bordeaux and the Rhône and works very well.

GRAPE VARIETIES: 70% Cabernet Sauvignon, 10% Merlot, 10% Syrah, 5% Petit Verdot, 5% Petite Sirah

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2024