The nose reveals aromas of black plums and green pepper along with spicy notes and a slight hint of vanilla and chocolate. On the palate, the attack is well-balanced, with the fruit beautifully married with the prominent oak. The tannins are smooth and velvety, with an appealing finish.

COMPOSITION: 85% Carménère, 10% Malbec, 5% Cabernet Franc

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024