What a beautiful nose! So much character: nuts, polished wood floors, and cashew nuts. On the palate, the sugar is really balanced and integrated. The nuttiness is superb, with cashew, almond, and grilled nuts. There is a freshness here and real length. Dried figs and dates with a layered structure and a long finish. Lovely, ripe, and fresh at the same time.

GRAPE VARIETIES: 75% Garnacha, 25% Monastrell
WINEMAKER: Sergio Hormazabal

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025