Epifania Wines
Owners: Sergio Díaz and Jerson Muñoz
Head Winemaker: Sergio Díaz
Website: www.epifaniawines.cl
Commercial Contact: ventas@epifaniawines.cl
History
Epifanía Wines was born six years ago from a conversation between friends and a shared belief: that great wines can also feel approachable. The name reflects this idea of revelation—that moment when something extraordinary suddenly feels within reach.
With the aim of producing high-quality wines at everyday prices, Epifanía seeks to make the experience of wine accessible to a wider audience, breaking down barriers around wine knowledge and leaving formality behind. Its philosophy encourages a simpler, more spontaneous relationship with wine, where what matters most is simply enjoying it.
Vineyards
The wines come primarily from two areas: Alto Cachapoal and Colchagua. In Alto Cachapoal, specifically in the Requínoa area, the vineyards are planted on alluvial clay-loam soils with moderate levels of organic matter. The area has a distinctly Mediterranean climate, with very warm summers.
In Colchagua, the soils are also clay-loam, although shallower and with lower levels of organic matter. The climate is characterised by warm summers and good ventilation.
Head Winemaker: Sergio Díaz
Website: www.epifaniawines.cl
Commercial Contact: ventas@epifaniawines.cl
HistoryEpifanía Wines was born six years ago from a conversation between friends and a shared belief: that great wines can also feel approachable. The name reflects this idea of revelation—that moment when something extraordinary suddenly feels within reach.
With the aim of producing high-quality wines at everyday prices, Epifanía seeks to make the experience of wine accessible to a wider audience, breaking down barriers around wine knowledge and leaving formality behind. Its philosophy encourages a simpler, more spontaneous relationship with wine, where what matters most is simply enjoying it.
Vineyards
The wines come primarily from two areas: Alto Cachapoal and Colchagua. In Alto Cachapoal, specifically in the Requínoa area, the vineyards are planted on alluvial clay-loam soils with moderate levels of organic matter. The area has a distinctly Mediterranean climate, with very warm summers.
In Colchagua, the soils are also clay-loam, although shallower and with lower levels of organic matter. The climate is characterised by warm summers and good ventilation.
Published wines
