Quite a polished and inviting nose, with some bloody, iodine and ferruginous tones alongside a floral violet note. A sleek palate with red fruits, rounded and with an earthy character. Already surprisingly open, showing some bricking and iodine notes on the palate. Balanced, with currant notes and moderate acidity, and a slight herbaceous Carmenère note that also grows on the palate. A ripe fruit core and well-judged oak. Powerful, yet still all in balance.

GRAPE VARIETIES: 50% Cabernet Sauvignon, 40% Carménère, 10% Petit Verdot
WINEMAKER: Mario Geisse

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025