A bright nose with lavender, rosemary, and thyme, along with cocoa and balsamic notes. The graphite-laden palate is super expressive with cocoa and graphite, herbal rosemary notes, balsamic and mocha, with a delicious hit of spiced clove and toasty oak. A concentrated and layered finish.

COMPOSITION: 77% Cabernet Sauvignon, 33% Carménère

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024