A spicy nose with red fruits, wild strawberry and rose petal aromas. A zippy acid core, with a little bit of weight from the lees contact, a spiced palate, and a wonderful freshness on the mid-palate. Grapefruit, wild strawberry and lime notes. Really well put together, with a long, layered finish and excellent food pairing potential.

GRAPE VARIETIES: 8% Pinot Noir, 12,5% Garnacha, 51% Syrah y 28,5 Riesling
WINEMAKER: Felipe Marin

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

RECOMMENDED PAIRINGS

Alistair Cooper MW by Catad'Or Wine Guide, April 2025