The nose unfolds aromas of black plums and green pepper, along with spicy notes and a slight smoky touch. On the palate, the wine captivates with its juicy and expressive structure, featuring a texture of smooth yet gripping tannins. The ripe red fruit combines with notes of dark chocolate and coffee, leading to a long and gastronomic finish.

COMPOSITION: 75% Carménère, 25% Cabernet Sauvignon

ACIDITY
SUGAR
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MINERALITY
OAK

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Alistair Cooper MW, April 2024