An aromatic and expressive nose, with notes of ripe red fruits and rich spicy touches of pepper and ripe red bell pepper. On the palate, the texture is silky and well-structured, with refreshing acidity on the mid-palate that supports ripe cherry and juicy plum fruit, that balances with the oak character that adds roundness to the finish.

COMPOSITION: 85% Carménère, 15% other reds

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024