Cabernet Sauvignon from Rapel Valley, brimming with ripe black fruits - cassis and blackberry - wrapped in a twist of black pepper spice. The palate is light but confident, with textured, grippy tannins that add real character. A fresh, zippy acidity lifts the fruit and drives it all towards a long finish.

GRAPE VARIETIES: 85% Carménère, 15% otros tintos
WINEMAKER: Sebastian San Martin

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025