A rich nose with secondary fruit character, crushed red berries, and a hint of iodine. The mouthfeel is rounded with lovely acidity and a fresh character throughout. Though the fruit is fading, there is still energy and vitality. Notes of iodine, seaweed, and cassis emerge, with tobacco and cedar on the layered and dense finish.

GRAPE VARIETIES: 40% Petit Verdot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Malbec

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2024