On the nose, there are herbal and slight menthol notes with hints of plum and cassis. On the palate, the fruit is fresh and firm with a well-defined clove flavour. The gripping tannins and fresh acidity lead to a tasty finish.

COMPOSITION: 85% Cabernet Sauvignon, 15% Carménère, 5% Petit Verdot

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024