A developing nose with iodine, dark fruits and fruitcake. Dense and structured palate with iodine and fig, with some leafy notes and oak-derived spice. This has structure and a juiciness as well. Intense and with a coffee and blood-infused note on the finish. Needs some food, some protein and meat to complement.

GRAPE VARIETIES: 30% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon; 15% Carménère, 10% Malbec, 5% Petit Verdot
WINEMAKER: Joaquín Bravo

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW by Catad'Or Wine Guide, April 2025