On the nose, this wine shows an exuberant bouquet - floral notes of violet, ripe red and black fruits such as blackberries and juicy plums, accompanied by a subtle touch of vanilla and mocha. On the palate, it is silky and smooth with a spicy touch that adds complexity. The vibrant acidity on the palate perfectly integrates with the oak, which, though present, is masterfully integrated, allowing the fruit to fully shine through.

COMPOSITION: 100% Cabernet Sauvignon

ACIDITY
SUGAR
FRUITY NOTES
FLORAL NOTES
BODY
MINERALITY
OAK

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Alistair Cooper MW, April 2024