Viña TerraNoble

Owners:Von Appen Group
Head Winemaker: Marcelo García
Website: terranoble.cl
Commercial Contact: imattas@terranoble.cl



History
Founded in 1993 in the Maule Valley, TerraNoble was born with the purpose of exploring the potential of Carménère and expressing the identity of Chilean soils. With a pioneering vision and a steadfast commitment to quality, it has since expanded its vineyards to key valleys such as Colchagua and Casablanca, producing wines that unite authenticity, elegance, and freshness.

Its philosophy rests on respect for the land, minimal oenological intervention, and collaborative work. Each wine is a faithful expression of its origin, produced using sustainable techniques and with deep care for the environment. The winery holds vegan certification and is part of Chile’s Sustainable Wines Programme.

Today, TerraNoble faces the challenge of producing in an increasingly variable climate, marked by dry summers, untimely frosts, and lower natural fertility. Even so, thanks to precise management tailored to each terroir, recent harvests have stood out for their high quality, delivering wines with vibrant acidity, elegant tannins, and a clear varietal expression.

More than a winery, TerraNoble is a community of people committed to creating wines that are noble by nature, reflecting the character of the Chilean landscape and the spirit of those who cultivate it.

Vineyards
La Higuera — Maule Valley
Located in San Clemente, in the Andean foothills of the Maule Valley, this founding vineyard benefits from a temperate climate with marked Andean influence. Its sedimentary soils, of alluvial and fluvio-glacial origin, contain gravels, boulders, and clays that lend character to the fruit. Main varieties: Carménère, Merlot, Malbec, and Cabernet Franc.

Los Lingues — Colchagua Valley
Set in the Andes, in the Colchagua Valley, this high-altitude site enjoys a wide diurnal temperature range and a Mediterranean climate with cool nights that favour slow ripening. The low-fertility, alluvial–colluvial soil combines sands, clays, and granite. Main varieties: Carménère, Cabernet Sauvignon, Syrah, and Petit Verdot.

Los Cactus — Colchagua Valley
Situated in Marchigüe, in the coastal area of the Colchagua Valley, this is one of the valley’s coolest sectors, resulting in marked fruit intensity. Its weathered granitic soils with red clay are poor in organic matter, while the climate—strongly influenced by the ocean—is defined by constant winds. Main varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot Blanc, Syrah, and Tempranillo.

El Algarrobo — Casablanca Valley
In Las Dichas, Casablanca, just 25 kilometres from the sea, this vineyard lies in a cool, coastal zone ideal for white varieties and Pinot Noir. Alluvial hillside soils with silt and good drainage combine with a cool climate directly influenced by the Pacific Ocean. Main varieties: Sauvignon Blanc, Chardonnay, and Pinot Noir.

• Published Wines 2025
• Published Wines 2024