Viña Concha y Toro

Owners: Viña Concha y Toro S.A.
Chief Winemaker: Marcelo Papa
Website: conchaytoro.cl
Commercial Contact: maria.moscoso@conchaytoro.cl



History
The history of Concha y Toro began in 1883 with the dream of its founder, Melchor Concha y Toro, to create the finest wines — a tradition that has endured over time and continues to inspire work driven by passion and excellence across its brands. With 140 years of history and a presence in more than 130 countries, Concha y Toro has been recognised by Drinks International as the world’s most admired wine brand, offering rewarding and unique experiences to consumers.

Today, it reaffirms this leadership through its renewed and innovative Wine Centre in Pirque: a state-of-the-art immersive experience that combines technology, history, and wine. This unique museum-style tour highlights Chile’s cultural, artistic, and heritage legacy, establishing itself as a must-visit for those travelling to Santiago and positioning the winery as a benchmark for wine tourism worldwide.

Vineyards
Peumo, D.O. Peumo, Cachapoal Valley
650 hectares (450 hectares exclusively Carménère). The soils are deep alluvial clay-loam, associated with riverbanks. The climate is Mediterranean with a prolonged dry season, without extreme temperatures, with warm days and mild nights, moderated by the influence of the Cachapoal River and Lake Rapel. Main varieties planted: Carménère.

El Mariscal, D.O. Puente Alto, Alto Maipo Valley
52.95 hectares. Soils of alluvial origin, stony, poor in nutrients and highly permeable due to the presence of gravel in the subsoil, allowing excellent drainage. The climate is semi-arid Mediterranean with a strong influence from the Andes. It is the coldest part of the Maipo Valley; its pronounced daily thermal oscillation, around 18°C, prolongs the ripening of the grapes, concentrating and intensifying their aromas. Main varieties planted: Cabernet Sauvignon.

Quebrada Seca, D.O. Limarí, Limarí Valley
65 hectares. The Quebrada Seca vineyard is located 190 metres above sea level, just 22 kilometres from the Pacific Ocean, on the northern bank of the Limarí River. The soils are clayey and rich in calcium carbonate; temperatures are cool and mornings are cloudy, allowing the fruit to mature slowly, resulting in fresher wines. The climate is coastal semi-arid. Main varieties planted: Chardonnay and Pinot Noir.

• Published Wines 2025
• Published Wines 2024