Viña Campo Lindo

Owners: Agrícola y vitivinícola Campo Lindo SpA
Head Winemaker: Amanda Rosas
Website: www.vinacampolindo.cl
Commercial Contact: ami.rosasvalenzuela@gmail.com



History
The origins of the winery date back to 1978, when Don Mario Valenzuela launched the Campo Lindo project, blending agricultural life with winemaking. In those early years, he planted ancestral grape varieties and began producing the traditional pipeño, a practice he maintained for decades.

Over time, the project grew both in its agricultural scope and in its winery operations, becoming a local benchmark.

In the early 2000s, the winery passed into the hands of Don Mario’s children, who resumed work in the fields and set about restoring the winery. In 2016, his granddaughter, Amanda Rosas, gave new impetus to the family legacy by producing the first vintage with a renewed vision. This marked the official birth of Viña Campo Lindo, combining tradition and evolution in every bottle.

Vineyards
Located in Guarilihue, in the commune of Coelemu, Ñuble Region, the vineyards form part of the Itata Valley. Situated in the coastal dry-farming zone, they grow on granitic and clay soils with an abundant presence of quartz, which imparts a distinctive character to the grapes. The climate is temperate oceanic, with warm summers and cold winters —marked by the presence of frosts— and four well-defined seasons.
Main varieties planted: Cinsault, Muscat of Alexandria.

• Published Wines 2025