Calyptra Vineyards & Winery

Owners: Zarhi Family
Head Winemaker: Emiliano Domínguez Battocchia
Website: calyptra.cl
Commercial Contact: contacto@calyptra.cl



History
From the Greek "calyptros," meaning hat, Calyptra refers to the cap of the vine flower that protects the reproductive organs of the plant. When blooming, the plant sheds this cap, celebrating the arrival of spring.

In 1989, Dr. José Zarhi acquired the 80-hectare estate "Santa Cruz de Coya." Upon discovering that the land had been rich in vine plantations around 1920, he decided to embark on a winemaking adventure, replacing fruit trees with Chardonnay vines. A study of the soil and climatic conditions confirmed that the characteristics of the terrain were optimal for producing high-end wines.

Thus was Calyptra born — a project that embraces its roots to create exceptional, honest, and unique wines, a true expression of the mountain terroir of the Cachapoal Valley. Calyptra stands out for its commitment to sustainable agriculture — with organically certified vineyards since 2024 — and winemaking processes that combine tradition and innovation. This dedication results in distinctive, authentic wines that honour the soil and the quality of the grapes, thanks to the effort and passion of the entire team.

Vineyards
Located in the heart of the Cachapoal Valley, in Cachapoal Andes, 90 km south of Santiago and 27 km to the east, these vineyards are the highest in the valley and the only ones in the commune of Machalí. The terrain is varied, with colluvial, alluvial, and mixed soils depending on the specific location.
Planted varieties: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Syrah, and Pinot Noir.

• Published Wines 2025
• Published Wines 2024